Maharashtra is a state located in the western region of India. It is a state with a rich history and diverse culture, and this is reflected in its food.
Maharashtra cuisine is a blend of vegetarian and non-vegetarian dishes, and the use of spices is an integral part of the cuisine. The state has a range of dishes that can cater to different taste buds. Here are the ten best foods of Maharashtra:
Vada Pav: Vada Pav is a popular street food of Maharashtra. It is a deep-fried potato patty sandwiched between two slices of bread, served with spicy green chutney and a fried green chili.
Misal Pav: Misal Pav is a spicy curry made with sprouted beans, usually moth beans or matki. It is served with a soft bread roll, called pav. The curry is garnished with chopped onions, coriander, and farsan, which is a mixture of fried lentils.
Thalipeeth: Thalipeeth is a savory pancake made with a mixture of flours, such as jowar, bajra, and rice flour. The pancake is flavored with spices, onions, and coriander and is usually served with curd or butter.
Sabudana Vada: Sabudana Vada is a deep-fried snack made with soaked and drained sago pearls, mashed potatoes, ground peanuts, and spices. It is crispy on the outside and soft on the inside, making it an ideal snack during fasting periods.
Bharli Vangi: Bharli Vangi is a stuffed brinjal dish, where the brinjals are filled with a spicy peanut-based mixture and cooked in a flavorful gravy. It is a popular dish in Maharashtra and is usually served with roti or rice.
Pithla Bhakri: Pithla Bhakri is a dish made with gram flour and water, which is cooked into a thick curry and served with a Bhakri, a flatbread made with millet or sorghum flour.
Batata Vada: Batata Vada is a deep-fried potato fritter that is covered in a chickpea flour batter. It is usually served with chutney and pav.
Kanda Poha: Kanda Poha is a breakfast dish made with flattened rice flakes and onions. It is flavored with mustard seeds, green chili, and curry leaves, making it a tasty and healthy breakfast option.
Chicken Kolhapuri: Chicken Kolhapuri is a spicy chicken curry from the city of Kolhapur. It is made with a special blend of spices, including red chili powder, garam masala, and coconut.
Shrikhand: Shrikhand is a dessert made with strained yogurt, sugar, and saffron. It is a traditional dessert of Maharashtra and is usually served during special occasions.
In conclusion, Maharashtra is a food lover's paradise, with a range of delicious dishes to cater to different taste buds. From the spicy Vada Pav to the sweet Shrikhand, Maharashtra has a lot to offer when it comes to food. So, if you are planning a trip to Maharashtra, make sure to try out some of these dishes to experience the state's unique cuisine.